Pork Loin with Orange Glaze ("Pork Loin with Orange Glaze at Marilia")

Name: Pork Loin with Orange Glaze
Ingredients: 1 pork loin of 1 kg; 1/4 cup all-purpose flour; salt, pepper, lime for seasoning; 1 tablespoon olive oil; 1 tablespoon butter; 1 tablespoon all-purpose flour; 1/2 cup orange juice or water; 1/2 cup orange juice; 1 tablespoon grated orange peel

1
1 pork loin of 1 kg
2
1/4 cup all-purpose flour
3
salt, pepper, lime for seasoning
4
1 tablespoon olive oil
5
1 tablespoon butter
6
1 tablespoon all-purpose flour
7
1/2 cup orange juice or water
8
1/2 cup orange juice
9
1 tablespoon grated orange peel

Ingredients

1
1 pork loin of 1 kg
2
1/4 cup all-purpose flour
3
salt, pepper, lime for seasoning
4
1 tablespoon olive oil
5
1 tablespoon butter
6
1 tablespoon all-purpose flour
7
1/2 cup orange juice or water
8
1/2 cup orange juice
9
1 tablespoon grated orange peel

Directions

1
Some hours before using it, season the pork loin with the above seasonings
2
When it's time to cook it, remove the pork loin from the seasonings and pat it dry
3
Mix together the flour, salt, and black pepper and coat the pork loin until it's fully covered
4
Heat the olive oil in a large skillet and fry the meat very well
5
When it's nicely browned on all sides, drain off any excess oil and add 1/2 cup of orange juice
6
Cover the skillet and cook slowly until it's tender
7
Remove the pork from the skillet and keep it warm
8
Mix together grated orange peel, sugar, 1 tablespoon of flour, and dissolve with water or orange juice
9
Heat the mixture in the same skillet where the pork was cooked, stirring constantly until thickened
10
Pour the glaze over the pork.