1 roasted chicken, golden and juicy, served with a rich sauce
1 can of asparagus
2 cups of milk
4 eggs
1 cup of butter
2 tablespoons of wheat flour soup
2 tablespoons of grated cheese
300g of prosciutto
1 roasted chicken, golden and juicy, served with a rich sauce
1 can of asparagus
2 cups of milk
4 eggs
1 cup of butter
2 tablespoons of wheat flour soup
2 tablespoons of grated cheese
300g of prosciutto
Remove the bones from the chicken and cut it into bite-sized pieces
Using the broth, asparagus water, and milk, make a creamy sauce by combining eggs, flour, and chopped asparagus
Assemble layers in a baking dish with chicken, asparagus, cheese, and prosciutto
Bake until golden and serve with white rice.