Lover's Delight with Peppers (Fried Fish with Peppers)

Name: Lover's Delight with Peppers
Ingredients: 1/2 kg of Cod or Hake Fillets; 125 g of Butter; 1 medium Onion, finely chopped; 1/4 cup of Fresh Parsley, chopped; 1/4 cup of Green Pepper, chopped; 2 Tomatoes, peeled and diced; A few drops of Pesto Sauce; Salt and Black Pepper; 3 cups of Hot Water; 1 cup of Cassava Flour

1
1/2 kg of Cod or Hake Fillets
2
125 g of Butter
3
1 medium Onion, finely chopped
4
1/4 cup of Fresh Parsley, chopped
5
1/4 cup of Green Pepper, chopped
6
2 Tomatoes, peeled and diced
7
A few drops of Pesto Sauce
8
Salt and Black Pepper
9
3 cups of Hot Water
10
1 cup of Cassava Flour

Ingredients

1
1/2 kg of Cod or Hake Fillets
2
125 g of Butter
3
1 medium Onion, finely chopped
4
1/4 cup of Fresh Parsley, chopped
5
1/4 cup of Green Pepper, chopped
6
2 Tomatoes, peeled and diced
7
A few drops of Pesto Sauce
8
Salt and Black Pepper
9
3 cups of Hot Water
10
1 cup of Cassava Flour

Directions

1
Fry the fish (Cod or Hake) in Butter with Onion, Parsley, and Green Pepper
2
Add Tomato, Pesto Sauce, Salt, and Black Pepper
3
When the fish is cooked, remove it from the pan
4
Mix Cassava Flour with a little cold water to form a paste and add it to the pan where the fish was cooked
5
Add Hot Water, stirring vigorously to prevent lumps and cook until thickened
6
Serve with the fish