Chicken Chess Pie

Name: Chicken Chess Pie
Yield: 5
Ingredients: 500g boneless, skinless chicken breast, cut into cubes; All-purpose flour; Vegetable oil for frying; 1/2 cup blanched almonds; 1 tablespoon vegetable oil; 1 green and 1 red bell pepper, cut into cubes; 2 stalks of celery, cut into cubes; 1 medium onion, cut into cubes; Fresh parsley; 1 teaspoon grated ginger; For the sauce; 1 tablespoon all-purpose flour; 1/2 tablespoon sesame oil; 3 tablespoons soy sauce; A pinch of cumin

1
500g boneless, skinless chicken breast, cut into cubes
2
All-purpose flour
3
Vegetable oil for frying
4
1/2 cup blanched almonds
5
1 tablespoon vegetable oil
6
1 green and 1 red bell pepper, cut into cubes
7
2 stalks of celery, cut into cubes
8
1 medium onion, cut into cubes
9
Fresh parsley
10
1 teaspoon grated ginger
11
For the sauce
12
1 tablespoon all-purpose flour
13
1/2 tablespoon sesame oil
14
3 tablespoons soy sauce
15
A pinch of cumin

Ingredients

1
500g boneless, skinless chicken breast, cut into cubes
2
All-purpose flour
3
Vegetable oil for frying
4
1/2 cup blanched almonds
5
1 tablespoon vegetable oil
6
1 green and 1 red bell pepper, cut into cubes
7
2 stalks of celery, cut into cubes
8
1 medium onion, cut into cubes
9
Fresh parsley
10
1 teaspoon grated ginger
11
For the sauce
12
1 tablespoon all-purpose flour
13
1/2 tablespoon sesame oil
14
3 tablespoons soy sauce
15
A pinch of cumin

Directions

1
Dredge the chicken in flour
2
Heat the vegetable oil in a pan and fry the almonds quickly, then drain and set aside
3
Fry the chicken cubes until golden brown, then drain on paper towels and set aside
4
In a large skillet, heat 1 tablespoon of vegetable oil and sauté the vegetables and ginger until crispy, then set aside
5
Prepare the sauce: dissolve the flour in 1/2 cup water, then whisk in the remaining ingredients and bring to a boil, stirring constantly
6
Add the chicken, vegetables, and almonds, simmer and serve with white rice
7
Serves 4-6
8
577 calories per serving.