Chicken with Orange Marmalade

Name: Chicken with Orange Marmalade
Ingredients: 1 1.5 kg chicken, or similar; Salt to taste; 1 cup freshly squeezed orange juice; 2 tablespoons lemon juice; 4 tablespoons honey; 12 marinated olives; 12 Japanese oranges in syrup; 2 tablespoons olive oil; Black pepper to taste

1
1 1.5 kg chicken, or similar
2
Salt to taste
3
1 cup freshly squeezed orange juice
4
2 tablespoons lemon juice
5
4 tablespoons honey
6
12 marinated olives
7
12 Japanese oranges in syrup
8
2 tablespoons olive oil
9
Black pepper to taste

Ingredients

1
1 1.5 kg chicken, or similar
2
Salt to taste
3
1 cup freshly squeezed orange juice
4
2 tablespoons lemon juice
5
4 tablespoons honey
6
12 marinated olives
7
12 Japanese oranges in syrup
8
2 tablespoons olive oil
9
Black pepper to taste

Directions

1
Cut the chicken in half and pound it thin
2
Sprinkle with salt and black pepper
3
Mix together orange juice, lemon juice, honey, and olive oil
4
Brush over the chicken
5
Add olives and oranges under the chicken
6
Start roasting with skin side down
7
Baste the chicken several times with the glaze
8
When almost tender, flip it over and roast until golden brown, basting frequently
9
Serve hot, garnished with orange slices