Omelette Sandwich

Name: Omelette Sandwich
Yield: 6
Ingredients: For the omelette:; '9 eggs'; '3 tablespoons of cold water'; 'a few drops of oil'; '2 tablespoons of chopped parsley'; '1/2 cup grated cheddar cheese'; 'to taste salt and black pepper'

1
For the omelette:
2
'9 eggs'
3
'3 tablespoons of cold water'
4
'a few drops of oil'
5
'2 tablespoons of chopped parsley'
6
'1/2 cup grated cheddar cheese'
7
'to taste salt and black pepper'

Ingredients

1
For the omelette:
2
'9 eggs'
3
'3 tablespoons of cold water'
4
'a few drops of oil'
5
'2 tablespoons of chopped parsley'
6
'1/2 cup grated cheddar cheese'
7
'to taste salt and black pepper'

Directions

1
Beat the eggs with water and oil
2
Add the remaining ingredients and mix well
3
Pour into a greased 20 x 29 cm baking dish
4
Bake in a moderate oven (180°C) for about 30-35 minutes
5
After cooking, cut into 6 squares
6
Serving with one of the following fillings
7
Serve 6 portions.

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