Braised Veal Shank

Name: Braised Veal Shank
Yield: 4
Ingredients: 1 cup of olive oil; Parsley, chopped to taste; 4 medium tomatoes; 2 large onions, chopped; 1/2 teaspoon white pepper; 1 tablespoon tomato paste; To taste salt; 2 kg veal shank; 1 kg potatoes; Accompaniment; Pressure cooker pan

1
1 cup of olive oil
2
Parsley, chopped to taste
3
4 medium tomatoes
4
2 large onions, chopped
5
1/2 teaspoon white pepper
6
1 tablespoon tomato paste
7
To taste salt
8
2 kg veal shank
9
1 kg potatoes
10
Accompaniment
11
Pressure cooker pan

Ingredients

1
1 cup of olive oil
2
Parsley, chopped to taste
3
4 medium tomatoes
4
2 large onions, chopped
5
1/2 teaspoon white pepper
6
1 tablespoon tomato paste
7
To taste salt
8
2 kg veal shank
9
1 kg potatoes
10
Accompaniment
11
Pressure cooker pan

Directions

1
1
2
In the pressure cooker pan, sauté in olive oil the parsley, tomatoes, onions, white pepper, tomato paste, and salt
3
2
4
Place each veal shank piece individually into the pressure cooker pan, cover it, and let it cook over low heat
5
Cook until simmering, then mark 20 minutes and turn off the heat
6
It's not necessary to add water, as the meat cooks in its own broth
7
3
8
Cook the potatoes and mash with salt
9
Place in a blender and blend well
10
4
11
Serving: serve the veal with mashed potatoes and sauce.