Wheat and Grass with Prosciutto and Peas

Name: Wheat and Grass with Prosciutto and Peas
Yield: 6
Ingredients: 250 g of wheat and grass pasta; For the sauce; 2 tablespoons of butter; 1 1/2 cups of fresh or frozen peas (200 g); 200 g of prosciutto, cut into cubes; 1 cup of heavy cream (240 ml); 1/2 cup of grated Parmesan cheese (55 g for serving)

1
250 g of wheat and grass pasta
2
For the sauce
3
2 tablespoons of butter
4
1 1/2 cups of fresh or frozen peas (200 g)
5
200 g of prosciutto, cut into cubes
6
1 cup of heavy cream (240 ml)
7
1/2 cup of grated Parmesan cheese (55 g for serving)

Ingredients

1
250 g of wheat and grass pasta
2
For the sauce
3
2 tablespoons of butter
4
1 1/2 cups of fresh or frozen peas (200 g)
5
200 g of prosciutto, cut into cubes
6
1 cup of heavy cream (240 ml)
7
1/2 cup of grated Parmesan cheese (55 g for serving)

Directions

1
In a large pot, bring 3 liters of water to a boil with 1 tablespoon of salt at high heat
2
Add the pasta and cook, uncovered, until al dente (13 minutes)
3
Prepare the sauce: in a medium pot, melt the butter over medium heat, then add the peas, prosciutto, and half of the heavy cream
4
Simmer for 1 minute
5
Drain the pasta, mix it with the sauce, and add the remaining heavy cream
6
Transfer to a serving dish and serve with Parmesan cheese
7
509 calories per serving