2 tablespoons of butter or margarine
2 eggs
6 tablespoons of wheat flour
salt to taste
1 liter of beef broth
2 tablespoons of butter or margarine
2 eggs
6 tablespoons of wheat flour
salt to taste
1 liter of beef broth
Beat the butter or margarine until creamy
Add the eggs and beat well
Add the flour and salt, mixing very well
Dip the dough with a spoon into the boiling beef broth, cover, and cook over low heat for 8 minutes
Serve in 3 to 4 portions.
