Rice with Dried Fruits

Name: Rice with Dried Fruits
Yield: 12
Ingredients: '3 cloves of garlic, minced'; '1 medium onion (100g), chopped'; '1 cup of butter (200g)'; '1 cup of banana jam (210g)'; '1 cup of orange crystalized peel (90g)'; '1/2 teaspoon of ground cinnamon'; '1/2 teaspoon of grated lime zest (see photo below)'; '8 cups of cornmeal (800g)'; '1/2 cup of chopped fresh parsley'; '1 tablespoon of salt'; '1/2 teaspoon of black pepper'

1
'3 cloves of garlic, minced'
2
'1 medium onion (100g), chopped'
3
'1 cup of butter (200g)'
4
'1 cup of banana jam (210g)'
5
'1 cup of orange crystalized peel (90g)'
6
'1/2 teaspoon of ground cinnamon'
7
'1/2 teaspoon of grated lime zest (see photo below)'
8
'8 cups of cornmeal (800g)'
9
'1/2 cup of chopped fresh parsley'
10
'1 tablespoon of salt'
11
'1/2 teaspoon of black pepper'

Ingredients

1
'3 cloves of garlic, minced'
2
'1 medium onion (100g), chopped'
3
'1 cup of butter (200g)'
4
'1 cup of banana jam (210g)'
5
'1 cup of orange crystalized peel (90g)'
6
'1/2 teaspoon of ground cinnamon'
7
'1/2 teaspoon of grated lime zest (see photo below)'
8
'8 cups of cornmeal (800g)'
9
'1/2 cup of chopped fresh parsley'
10
'1 tablespoon of salt'
11
'1/2 teaspoon of black pepper'

Directions

1
In a large skillet, over low heat, sauté the garlic and onion in butter for about 5 minutes
2
Add remaining ingredients and cook over medium heat, stirring constantly, until a homogeneous rice forms (about 5 minutes)
3
Transfer to a serving dish and serve
4
435 calories per serving

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