Lingcod Rice

Name: Lingcod Rice
Ingredients: 1 cup of finely chopped onion; 1/3 cup of olive oil or vegetable oil; 1 clove of mashed garlic; 1 pound of small lingcod, cleaned and cut into 2 cm pieces, and tentacles chopped; 2 cups of rice; 1/4 cup of chopped parsley; 1 red bell pepper, chopped

1
1 cup of finely chopped onion
2
1/3 cup of olive oil or vegetable oil
3
1 clove of mashed garlic
4
1 pound of small lingcod, cleaned and cut into 2 cm pieces, and tentacles chopped
5
2 cups of rice
6
1/4 cup of chopped parsley
7
1 red bell pepper, chopped

Ingredients

1
1 cup of finely chopped onion
2
1/3 cup of olive oil or vegetable oil
3
1 clove of mashed garlic
4
1 pound of small lingcod, cleaned and cut into 2 cm pieces, and tentacles chopped
5
2 cups of rice
6
1/4 cup of chopped parsley
7
1 red bell pepper, chopped

Directions

1
In a large skillet, sauté the onion, garlic, and rice in olive oil until they start to brown
2
Add the lingcod and cook for 5 minutes
3
Add the parsley, red bell pepper, and 3 cups of water, salt, and black pepper
4
Simmer covered for 25 minutes or until the rice is cooked and the liquid has been absorbed
5
Add more water if needed
6
Serves 6.