Shrimp Sauce

Name: Shrimp Sauce
Ingredients: 1/4 cup of butter; 2 tablespoons of wheat flour; 2 cups of milk; 2 lightly beaten egg yolks; Salt and black pepper to taste; 1 tablespoon of lemon juice; 1 tablespoon of white wine; 1 tablespoon of Worcestershire sauce; Some drops of hot sauce; 400g cooked and peeled shrimp

1
1/4 cup of butter
2
2 tablespoons of wheat flour
3
2 cups of milk
4
2 lightly beaten egg yolks
5
Salt and black pepper to taste
6
1 tablespoon of lemon juice
7
1 tablespoon of white wine
8
1 tablespoon of Worcestershire sauce
9
Some drops of hot sauce
10
400g cooked and peeled shrimp

Ingredients

1
1/4 cup of butter
2
2 tablespoons of wheat flour
3
2 cups of milk
4
2 lightly beaten egg yolks
5
Salt and black pepper to taste
6
1 tablespoon of lemon juice
7
1 tablespoon of white wine
8
1 tablespoon of Worcestershire sauce
9
Some drops of hot sauce
10
400g cooked and peeled shrimp

Directions

1
Melt the butter, combine with flour and mix well
2
Cook until it bubbles
3
Add milk gradually while stirring constantly
4
Cook further until thickened
5
Reduce heat and cook for an additional 2 minutes
6
Add 1/2 cup of this sauce to beaten egg yolks
7
Place in a pan with the remaining sauce
8
Add salt, black pepper, lemon juice, white wine, Worcestershire sauce, hot sauce, and shrimp
9
Cook slowly until the shrimp is warmed through
10
Serve over cooked pasta
11
Set aside for 500g of cooked pasta.