1 cup (or chay) of mustard for hot dogs, 4 tablespoons of Dijon-style mustard (available at supermarkets), 1 cup (or chay) of finely chopped pickles
1 cup (or chay) of mustard for hot dogs, 4 tablespoons of Dijon-style mustard (available at supermarkets), 1 cup (or chay) of finely chopped pickles
Combine the two mustards in a bowl and stir until it has a consistent texture
Add the finely chopped pickles and stir a bit more
Serve with hot dogs.