Orange Glazed Pork Loin

Name: Orange Glazed Pork Loin
Yield: 8
Ingredients: 4 cloves of garlic, minced; 3 1/2 tablespoons of orange juice; 3 tablespoons of melted butter; Salt and pepper to taste; 1 pork loin, approximately 1 1/2 kg; 1/4 cup of grated orange zest; 1/2 tablespoon of cornstarch; 2 cups of orange juice

1
4 cloves of garlic, minced
2
3 1/2 tablespoons of orange juice
3
3 tablespoons of melted butter
4
Salt and pepper to taste
5
1 pork loin, approximately 1 1/2 kg
6
1/4 cup of grated orange zest
7
1/2 tablespoon of cornstarch
8
2 cups of orange juice

Ingredients

1
4 cloves of garlic, minced
2
3 1/2 tablespoons of orange juice
3
3 tablespoons of melted butter
4
Salt and pepper to taste
5
1 pork loin, approximately 1 1/2 kg
6
1/4 cup of grated orange zest
7
1/2 tablespoon of cornstarch
8
2 cups of orange juice

Directions

1
Mix together the garlic, orange juice, butter, salt, and pepper
2
Use this marinade to rub all over the pork loin
3
Place the pork loin in a hot oven (400°F) preheated with aluminum foil for 30 minutes
4
Remove the foil and continue roasting until the pork is golden brown and tender
5
Remove the pork from the oven and slice it into thin strips
6
Drain 1/4 cup of water from the roasting pan and scrape up any remaining bits
7
Set aside
8
Mix together the orange zest with the remaining orange juice
9
Bring to a boil over low heat, stirring constantly for 15 minutes
10
Pour this glaze over the pork loin
11
Let it cook for another 8 minutes.