Duck in Wine

Name: Duck in Wine
Yield: 10
Ingredients: 2 whole ducks (4 kg); 2 chopped onions; 1 piece of 80g bacon; 2 cups of white wine (480 ml); 1/4 cup of grated Parmesan cheese, pressed into the cup; 3 tablespoons of pepper sauce; 1 tablespoon of salt

1
2 whole ducks (4 kg)
2
2 chopped onions
3
1 piece of 80g bacon
4
2 cups of white wine (480 ml)
5
1/4 cup of grated Parmesan cheese, pressed into the cup
6
3 tablespoons of pepper sauce
7
1 tablespoon of salt

Ingredients

1
2 whole ducks (4 kg)
2
2 chopped onions
3
1 piece of 80g bacon
4
2 cups of white wine (480 ml)
5
1/4 cup of grated Parmesan cheese, pressed into the cup
6
3 tablespoons of pepper sauce
7
1 tablespoon of salt

Directions

1
In a large Dutch oven, combine all ingredients with the breast side down for each duck
2
Cover and bring to a simmer over medium heat
3
Let cook for 1 hour, always keeping the pot covered until the meat is tender (test by poking with a fork; it's done when no more pink liquid remains)
4
Transfer to a preheated oven at 200°C and roast until golden brown
5
Using a spoon, remove all excess fat from the roasting pan and discard
6
Reserve the juices for serving with the duck cut into pieces
7
523 calories per serving