Cod in Azedinho Sauce with Vegetable Tartar

Name: Cod in Azedinho Sauce with Vegetable Tartar
Yield: 4
Ingredients: Tartar of Vegetables; 2 carrots, diced into cubes; 1 parsley root, diced into cubes; 1 tablespoon of sweet herb, diced into cubes; 2 tomatoes, diced into cubes; 2 tablespoons of pickled capers; 2 tablespoons of green pepper in brine, diced; 2 tablespoons of French shallots, diced; 2 tablespoons of mayonnaise; 2 tablespoons of extra virgin olive oil; Juice of 1/2 lemon; Salt and black pepper; Azedinho Sauce; 1 onion, diced into cubes; 30g of butter; 2 tablespoons of white wine vinegar; 300ml of dry white wine; 500ml of fresh heavy cream; 1 tablespoon of azedinho; Salt and black pepper; Cod; 1 spoonful of olive oil; 800g of cod fillets, cut into 4 portions; Salt

1
Tartar of Vegetables
2
2 carrots, diced into cubes
3
1 parsley root, diced into cubes
4
1 tablespoon of sweet herb, diced into cubes
5
2 tomatoes, diced into cubes
6
2 tablespoons of pickled capers
7
2 tablespoons of green pepper in brine, diced
8
2 tablespoons of French shallots, diced
9
2 tablespoons of mayonnaise
10
2 tablespoons of extra virgin olive oil
11
Juice of 1/2 lemon
12
Salt and black pepper
13
Azedinho Sauce
14
1 onion, diced into cubes
15
30g of butter
16
2 tablespoons of white wine vinegar
17
300ml of dry white wine
18
500ml of fresh heavy cream
19
1 tablespoon of azedinho
20
Salt and black pepper
21
Cod
22
1 spoonful of olive oil
23
800g of cod fillets, cut into 4 portions
24
Salt

Ingredients

1
Tartar of Vegetables
2
2 carrots, diced into cubes
3
1 parsley root, diced into cubes
4
1 tablespoon of sweet herb, diced into cubes
5
2 tomatoes, diced into cubes
6
2 tablespoons of pickled capers
7
2 tablespoons of green pepper in brine, diced
8
2 tablespoons of French shallots, diced
9
2 tablespoons of mayonnaise
10
2 tablespoons of extra virgin olive oil
11
Juice of 1/2 lemon
12
Salt and black pepper
13
Azedinho Sauce
14
1 onion, diced into cubes
15
30g of butter
16
2 tablespoons of white wine vinegar
17
300ml of dry white wine
18
500ml of fresh heavy cream
19
1 tablespoon of azedinho
20
Salt and black pepper
21
Cod
22
1 spoonful of olive oil
23
800g of cod fillets, cut into 4 portions
24
Salt

Directions

1
Tartar: In a bowl, mix all the ingredients, cover with plastic wrap and refrigerate until serving
2
Azedinho Sauce: In a pan, cook the onion in butter until golden brown (1)
3
Add the white wine vinegar, dry white wine, and let it reduce to 1/3
4
Add the heavy cream (2), stir and let it simmer on low heat until it has halved
5
Remove the pan from the heat, add the rough-chopped azedinho leaves, season with salt and black pepper, and let it warm down
6
All together in a blender, reserve (3)
7
Cod: Heat an anti-stick frying pan, place the cod fillets with olive oil and cook on both sides (4)
8
Season with salt, transfer to a refractory dish and bake at 200°C (5)
9
Leave it for 10 minutes to finish cooking
10
Assembling: In a plate, place one portion of vegetable tartar, arrange the cod next to it, drizzle with azedinho sauce (reheated without boiling) and serve immediately.