Yam Cream

Name: Yam Cream
Ingredients: 300 g of yams; 1 filet of chicken, diced; 1 small onion, chopped; 2 tablespoons of butter; 1 sprig of rosemary; 1 stalk of celery salt; 1 and 1/2 liters of water; Salt to taste

1
300 g of yams
2
1 filet of chicken, diced
3
1 small onion, chopped
4
2 tablespoons of butter
5
1 sprig of rosemary
6
1 stalk of celery salt
7
1 and 1/2 liters of water
8
Salt to taste

Ingredients

1
300 g of yams
2
1 filet of chicken, diced
3
1 small onion, chopped
4
2 tablespoons of butter
5
1 sprig of rosemary
6
1 stalk of celery salt
7
1 and 1/2 liters of water
8
Salt to taste

Directions

1
Peel the yams, cut them into cubes, and reserve
2
Place the butter in a deep pan over low heat, add the chicken and onion, and simmer slowly until they are tender
3
Add the yam, rosemary, and celery salt
4
Add the water, cover the pan, and let it boil until the yams are very tender
5
Remove the rosemary
6
Blend the soup in a blender and return it to the pan
7
Adjust the seasoning and serve with a drizzle of olive oil.