500 g of peeled and thinly sliced potatoes
3 slices of bread from a medium-sized loaf
1/2 teaspoon of thyme or oregano
300 g of finely chopped tomatoes
700 g of cleaned and opened sardines, without the backbone
3 tablespoons of olive oil
Salt and black pepper to taste
500 g of peeled and thinly sliced potatoes
3 slices of bread from a medium-sized loaf
1/2 teaspoon of thyme or oregano
300 g of finely chopped tomatoes
700 g of cleaned and opened sardines, without the backbone
3 tablespoons of olive oil
Salt and black pepper to taste
Grease a round baking dish with olive oil and cover the bottom with a layer of potatoes
Season with salt and black pepper, sprinkle with breadcrumbs, thyme, and half of the tomatoes
Make another layer, adding half of the sardines
Season with salt and black pepper again
Make a third layer and season
Brush with a thread of olive oil
Place in a hot oven (200°C) that has been preheated for 40 minutes
If it browns too much before the end of the time, cover with aluminum foil
Serve 6 portions
309 calories per serving
