Chicken Breast with Prosciutto and Sausage

Name: Chicken Breast with Prosciutto and Sausage
Yield: 4
Ingredients: 2 boneless and skinless chicken breasts, cut in half; 3 1/2 tablespoons of olive oil; salt and black pepper to taste; 1/2 cup of finely chopped parsley; 4 thin slices of cooked or cured prosciutto

1
2 boneless and skinless chicken breasts, cut in half
2
3 1/2 tablespoons of olive oil
3
salt and black pepper to taste
4
1/2 cup of finely chopped parsley
5
4 thin slices of cooked or cured prosciutto

Ingredients

1
2 boneless and skinless chicken breasts, cut in half
2
3 1/2 tablespoons of olive oil
3
salt and black pepper to taste
4
1/2 cup of finely chopped parsley
5
4 thin slices of cooked or cured prosciutto

Directions

1
Place the chicken breasts between two sheets of parchment paper and pound until they're evenly thin
2
In a bowl, mix together olive oil, salt, black pepper, and 6 tablespoons of parsley
3
Add the chicken breasts and turn them to coat them well with the mixture
4
Place each breast on top of a slice of prosciutto, skin side up
5
Cut the prosciutto to match the size of the chicken
6
Arrange the breasts in a baking dish, pressing the sides to form a compact shape
7
Pour some gravy over the top
8
Bake in a preheated oven (400°F) for about 30 minutes, basting with the pan juices occasionally
9
Remove the breasts and arrange them on a platter
10
Drizzle with the pan juices
11
Can be served hot or cold
12
Serves 4.