Marinated Mussels

Name: Marinated Mussels
Total time: 30 min
Yield: 6
Ingredients: 500 g of mussels without shells, cooked; 1/2 cup dry white wine (120 ml); 3 tablespoons olive oil; 2 tablespoons chopped parsley; 1 minced garlic clove; 1 tablespoon salt; 1 pinch of black pepper; 6 slices of Italian bread (around 300 g - to serve with)

1
500 g of mussels without shells, cooked
2
1/2 cup dry white wine (120 ml)
3
3 tablespoons olive oil
4
2 tablespoons chopped parsley
5
1 minced garlic clove
6
1 tablespoon salt
7
1 pinch of black pepper
8
6 slices of Italian bread (around 300 g - to serve with)

Ingredients

1
500 g of mussels without shells, cooked
2
1/2 cup dry white wine (120 ml)
3
3 tablespoons olive oil
4
2 tablespoons chopped parsley
5
1 minced garlic clove
6
1 tablespoon salt
7
1 pinch of black pepper
8
6 slices of Italian bread (around 300 g - to serve with)

Directions

1
In a medium saucepan, combine all the ingredients except for the bread, over medium heat
2
Let it simmer for 5 minutes
3
Remove from heat, spoon over the bread slices, and serve immediately
4
325 calories per serving (with bread)
5
190 calories per serving (without bread)
6
Note: Mussels can be purchased cooked, without shells, and frozen.