Chicken Thigh Fricassee

Name: Chicken Thigh Fricassee
Ingredients: 2 chicken thighs; salt and pepper to taste; 2 tablespoons of finely chopped onion; 1 tablespoon of butter or margarine; 1 cup of chicken broth; 4 tablespoons of ketchup

1
2 chicken thighs
2
salt and pepper to taste
3
2 tablespoons of finely chopped onion
4
1 tablespoon of butter or margarine
5
1 cup of chicken broth
6
4 tablespoons of ketchup

Ingredients

1
2 chicken thighs
2
salt and pepper to taste
3
2 tablespoons of finely chopped onion
4
1 tablespoon of butter or margarine
5
1 cup of chicken broth
6
4 tablespoons of ketchup

Directions

1
Cut the chicken into bite-sized pieces
2
Fry the chicken and onion in butter or margarine until they're lightly browned together
3
Add the chicken broth and cook until the chicken is tender
4
Finally, add the ketchup
5
Check to see if the seasoning suits your taste
6
To vary, add heavy cream to the fricassee.