For the rice
1 cup of cateto rice (200g)
3 1/2 cups of water (840ml)
For the salad
2 large bunches of green scallions (460g)
4 1/2 tablespoons of soy sauce (shoyu)
3 tablespoons of sesame oil
1 1/2 teaspoons of red pepper flakes
6 cloves of garlic, minced
1 tablespoon of toasted sesame seeds
For the dipping sauce
4 tablespoons of sesame oil
2 teaspoons of salt
1 teaspoon of black pepper
500g of small shiitake mushrooms, cut in half
1kg of frozen mignon beef, sliced
Melted butter (for brushing)
For the rice
1 cup of cateto rice (200g)
3 1/2 cups of water (840ml)
For the salad
2 large bunches of green scallions (460g)
4 1/2 tablespoons of soy sauce (shoyu)
3 tablespoons of sesame oil
1 1/2 teaspoons of red pepper flakes
6 cloves of garlic, minced
1 tablespoon of toasted sesame seeds
For the dipping sauce
4 tablespoons of sesame oil
2 teaspoons of salt
1 teaspoon of black pepper
500g of small shiitake mushrooms, cut in half
1kg of frozen mignon beef, sliced
Melted butter (for brushing)
Prepare the rice: In a medium saucepan, cover the rice with water and bring to a simmer over medium heat
Cook without stirring until the water is absorbed, about 20 minutes
Tie from the heat, cover, and let rest for 5 minutes in the saucepan
Prepare the salad: Cut the scallions into strips lengthwise and place in a small bowl
In another small bowl, combine soy sauce, sesame oil, red pepper flakes, and garlic
Temper the scallions with this mixture, sprinkle with toasted sesame seeds, and reserve
Prepare the dipping sauce: Divide sesame oil among four small bowls and, in the center of each, place 1/2 teaspoon of salt, forming mounds
Sprinkle each mound with 1/4 teaspoon of black pepper. Reserve
Distribute the rice among four individual serving dishes
Place shiitake and beef on separate skewers
Place a hot skillet in the center of the table and heat it well
Around the skillet, distribute the bowls with rice, salad, beef, shiitake, and dipping sauce
Baste the skillet with melted butter
Gradually place the beef and shiitake onto the skillet and grill rapidly
Flip them over and grill on the other side
Possess them in the dipping sauce and serve with salad and rice
610 calories per serving
Note: 1
You can use any type of skillet or grill
If you don't have one, use a common skillet and heat it over an open flame
In that case, bring the beef and shiitake to the table after grilling
All ingredients can be found in Asian-style food stores
3
You can buy pre-frozen and sliced mignon beef
If you prefer to freeze it at home, use an electric knife to slice.
