Glazed Turkey with Farofa

Name: Glazed Turkey with Farofa
Ingredients: '3 tablespoons of finely chopped ginger'; '2 cloves of garlic, minced'; '360ml of soy sauce'; '6 ground cinnamon sticks'; '1/4 cup of hot water'; '1/3 cup of honey'; '1 tablespoon of white wine vinegar'; '1 turkey (6.5-7 kg)'; '1 portion of maracuja farofa with cashew nut'; Molho; '1 cup of chicken broth'; '1/2 cup of dry white wine'; '1/2 cup of orange juice'; '1/2 cup of dried apricots'; '1 pinch of nutmeg'; '1 1/2 teaspoons of ground cinnamon'; '1 teaspoon of grated ginger'; '1 tablespoon of coriander'; '2 tablespoons of red wine vinegar'

1
'3 tablespoons of finely chopped ginger'
2
'2 cloves of garlic, minced'
3
'360ml of soy sauce'
4
'6 ground cinnamon sticks'
5
'1/4 cup of hot water'
6
'1/3 cup of honey'
7
'1 tablespoon of white wine vinegar'
8
'1 turkey (6.5-7 kg)'
9
'1 portion of maracuja farofa with cashew nut'
10
Molho
11
'1 cup of chicken broth'
12
'1/2 cup of dry white wine'
13
'1/2 cup of orange juice'
14
'1/2 cup of dried apricots'
15
'1 pinch of nutmeg'
16
'1 1/2 teaspoons of ground cinnamon'
17
'1 teaspoon of grated ginger'
18
'1 tablespoon of coriander'
19
'2 tablespoons of red wine vinegar'

Ingredients

1
'3 tablespoons of finely chopped ginger'
2
'2 cloves of garlic, minced'
3
'360ml of soy sauce'
4
'6 ground cinnamon sticks'
5
'1/4 cup of hot water'
6
'1/3 cup of honey'
7
'1 tablespoon of white wine vinegar'
8
'1 turkey (6.5-7 kg)'
9
'1 portion of maracuja farofa with cashew nut'
10
Molho
11
'1 cup of chicken broth'
12
'1/2 cup of dry white wine'
13
'1/2 cup of orange juice'
14
'1/2 cup of dried apricots'
15
'1 pinch of nutmeg'
16
'1 1/2 teaspoons of ground cinnamon'
17
'1 teaspoon of grated ginger'
18
'1 tablespoon of coriander'
19
'2 tablespoons of red wine vinegar'

Directions

1
Remove the giblets from the turkey and set aside
2
Place the soy sauce, honey, cinnamon sticks, ginger, garlic, and hot water in a large bowl
3
Add the turkey to the marinade, cover with plastic wrap, and refrigerate
4
Marinate for at least 12 hours, flipping the turkey every 3 hours
5
Remove the turkey from the marinade and preheat the oven to medium temperature (1800C)
6
Stuff the farofa inside the turkey
7
Use a large needle and thin twine to sew the slit
8
Place the turkey on a baking sheet and cover with aluminum foil
9
Bake in a preheated oven for 60 minutes
10
Remove the foil and increase the oven temperature to 2000C
11
The cooking time will depend on the weight of the turkey
12
While the turkey is baking, prepare the glaze
13
Let it rest for 15 minutes before carving
14
Molho
15
In a saucepan over low heat, combine the chicken broth, white wine, orange juice, and dried apricots
16
Bring to a simmer
17
Add the nutmeg, cinnamon, ginger, coriander, and red wine vinegar
18
Simmer for an additional 5 minutes
19
Pulse in a blender until smooth
20
Aquaint.