Smoked Duck with Mango and Mayonnaise Glaze

Name: Smoked Duck with Mango and Mayonnaise Glaze
Yield: 6
Ingredients: 12 to 16 slices of smoked duck; Glaze; 3 to 4 mangoes, peeled and chopped into four parts; 1 cup white wine; 1/2 spoon unflavored gelatin; 1 tablespoon mustard; 1/2 cup mayonnaise

1
12 to 16 slices of smoked duck
2
Glaze
3
3 to 4 mangoes, peeled and chopped into four parts
4
1 cup white wine
5
1/2 spoon unflavored gelatin
6
1 tablespoon mustard
7
1/2 cup mayonnaise

Ingredients

1
12 to 16 slices of smoked duck
2
Glaze
3
3 to 4 mangoes, peeled and chopped into four parts
4
1 cup white wine
5
1/2 spoon unflavored gelatin
6
1 tablespoon mustard
7
1/2 cup mayonnaise

Directions

1
Place the mango chunks in a pan with the wine and bring to a boil
2
Cook until the mango is well-cooked
3
Remove some of the hot liquid and place it in a small pan
4
Sprinkle the gelatin on top
5
Bring to a gentle simmer and cook, stirring constantly, until the gelatin dissolves
6
Add the mustard to the mango
7
Combine everything in a blender and blend until creamy and smooth
8
Place in a bowl and refrigerate until thickened
9
Add 1/2 cup of mayonnaise
10
Refrigerate until serving time, then spoon over the smoked duck slices
11
Serve with 6 to 8 portions