Lamb Skewers

Name: Lamb Skewers
Yield: 12
Ingredients: 600 g of lamb loin or leg in 2 cm cubes; 1 tablespoon of ground cinnamon; 1 teaspoon of sweet paprika; 2 cloves of garlic, minced; 1/2 cup of olive oil; Sauce; 1 cup of natural yogurt; 1/2 cup of milk; 3 tablespoons of chopped coriander; Salt to taste; 12 large sprigs of rosemary

1
600 g of lamb loin or leg in 2 cm cubes
2
1 tablespoon of ground cinnamon
3
1 teaspoon of sweet paprika
4
2 cloves of garlic, minced
5
1/2 cup of olive oil
6
Sauce
7
1 cup of natural yogurt
8
1/2 cup of milk
9
3 tablespoons of chopped coriander
10
Salt to taste
11
12 large sprigs of rosemary

Ingredients

1
600 g of lamb loin or leg in 2 cm cubes
2
1 tablespoon of ground cinnamon
3
1 teaspoon of sweet paprika
4
2 cloves of garlic, minced
5
1/2 cup of olive oil
6
Sauce
7
1 cup of natural yogurt
8
1/2 cup of milk
9
3 tablespoons of chopped coriander
10
Salt to taste
11
12 large sprigs of rosemary

Directions

1
1
2
In a bowl, mix the meat, cinnamon, paprika, garlic, and olive oil
3
Let it marinate for at least two hours
4
2
5
Meanwhile, in a small bowl combine the yogurt, milk, coriander, and salt
6
Mix well and reserve
7
3
8
Thread some cubes of lamb onto each sprig of rosemary, as if it were a skewer
9
Preheat a grill to medium-high heat and cook the skewers until browned on all sides
10
Serve with the sauce.