Beef with Anguy (Steak with Sauce)

Name: Beef with Anguy
Yield: 6
Ingredients: Steak (beef); 6 cups of water; 6 tablespoons of mustard cut into strips; 4 soup spoons of corn oil; 2 soup spoons of fubá; 2 soup spoons of mineiro seasoning; 1 kg of chopped pork; Salt to taste; Anguy (peanut sauce); 4 cups of cold water; 500g of fubá; 2 liters of boiling water

1
Steak (beef)
2
6 cups of water
3
6 tablespoons of mustard cut into strips
4
4 soup spoons of corn oil
5
2 soup spoons of fubá
6
2 soup spoons of mineiro seasoning
7
1 kg of chopped pork
8
Salt to taste
9
Anguy (peanut sauce)
10
4 cups of cold water
11
500g of fubá
12
2 liters of boiling water

Ingredients

1
Steak (beef)
2
6 cups of water
3
6 tablespoons of mustard cut into strips
4
4 soup spoons of corn oil
5
2 soup spoons of fubá
6
2 soup spoons of mineiro seasoning
7
1 kg of chopped pork
8
Salt to taste
9
Anguy (peanut sauce)
10
4 cups of cold water
11
500g of fubá
12
2 liters of boiling water

Directions

1
Steak Preparation
2
In a pan, cook the beef in three soup spoons of corn oil and mineiro seasoning until browned
3
Add two cups of water and let it simmer
4
Add the fubá, stirring constantly, until thickened
5
As it dries, add more water, stirring occasionally, for 50 minutes or until the meat is tender and a concentrated soup is achieved
6
On the side, quickly sauté the mustard in the remaining corn oil and season with salt
7
Five minutes before turning off the heat on the beef, add the sautéed mustard to finish cooking
8
Anguy Preparation
9
In a bowl, dissolve the fubá in cold water, stirring constantly
10
Put the mixture into another pan with boiling water over high heat
11
Without stopping, let it cook until it starts to stick to the bottom, then reduce the heat and continue cooking, stirring occasionally, for 50 minutes or until it releases from the bottom
12
Pour the peanut sauce onto a platter, and on top, arrange the beef (steak).