Bean with Macaroni ("Pasta and Beans")

Name: Bean with Macaroni
Yield: 4
Ingredients: 1 1/2 cup of beans; 4 cups of water; 1 mashed garlic clove; 1/2 cup of chopped onion; 1/3 cup of chopped salted beef; 4 tablespoons of olive oil; 1/3 cup of chopped tomato sauce; 1/4 cup of chopped fresh parsley; 1/2 teaspoon dried oregano; 2 cups of canned tomatoes, drained and rinsed; 1 cup of tomato puree; 1/4 teaspoon of ground black pepper; salt to taste; 2/3 cup of macaroni; grated Parmesan cheese

1
1 1/2 cup of beans
2
4 cups of water
3
1 mashed garlic clove
4
1/2 cup of chopped onion
5
1/3 cup of chopped salted beef
6
4 tablespoons of olive oil
7
1/3 cup of chopped tomato sauce
8
1/4 cup of chopped fresh parsley
9
1/2 teaspoon dried oregano
10
2 cups of canned tomatoes, drained and rinsed
11
1 cup of tomato puree
12
1/4 teaspoon of ground black pepper
13
salt to taste
14
2/3 cup of macaroni
15
grated Parmesan cheese

Ingredients

1
1 1/2 cup of beans
2
4 cups of water
3
1 mashed garlic clove
4
1/2 cup of chopped onion
5
1/3 cup of chopped salted beef
6
4 tablespoons of olive oil
7
1/3 cup of chopped tomato sauce
8
1/4 cup of chopped fresh parsley
9
1/2 teaspoon dried oregano
10
2 cups of canned tomatoes, drained and rinsed
11
1 cup of tomato puree
12
1/4 teaspoon of ground black pepper
13
salt to taste
14
2/3 cup of macaroni
15
grated Parmesan cheese

Directions

1
Soak the beans in 4 cups of water for a day and a half
2
Drain and rinse
3
Fry the garlic, onion, and salted beef in olive oil
4
Add all remaining ingredients except the macaroni and cheese, with excess of both
5
Cook in a pressure cooker
6
Turn off heat and add the macaroni
7
Bring to a boil again, simmer for about 10-12 minutes until the macaroni is cooked
8
Serve hot, sprinkle Parmesan cheese carefully
9
Serve warm or at room temperature.