Chicken Breast Wrapped

Name: Chicken Breast Wrapped
Yield: 8
Ingredients: 2 eggs; 1/2 cup grated Parmesan cheese; 4 boneless, skinless chicken breasts, cut into 4 strips each; 1/2 cup breadcrumbs; 3 tablespoons butter; 4 tablespoons olive oil; 1 sprig of fresh rosemary or 1/2 teaspoon dried rosemary; Salt and black pepper to taste; For garnish; Fresh parsley; Lime wedges

1
2 eggs
2
1/2 cup grated Parmesan cheese
3
4 boneless, skinless chicken breasts, cut into 4 strips each
4
1/2 cup breadcrumbs
5
3 tablespoons butter
6
4 tablespoons olive oil
7
1 sprig of fresh rosemary or 1/2 teaspoon dried rosemary
8
Salt and black pepper to taste
9
For garnish
10
Fresh parsley
11
Lime wedges

Ingredients

1
2 eggs
2
1/2 cup grated Parmesan cheese
3
4 boneless, skinless chicken breasts, cut into 4 strips each
4
1/2 cup breadcrumbs
5
3 tablespoons butter
6
4 tablespoons olive oil
7
1 sprig of fresh rosemary or 1/2 teaspoon dried rosemary
8
Salt and black pepper to taste
9
For garnish
10
Fresh parsley
11
Lime wedges

Directions

1
In a medium bowl, whisk together eggs, 1/4 cup grated Parmesan cheese, salt, and black pepper until well combined
2
Beat well, until smooth
3
Place the chicken breasts in this egg mixture and coat all sides evenly
4
Let marinate for 10 minutes
5
Mix remaining grated Parmesan cheese and breadcrumbs on a plate
6
Set aside
7
In a large skillet, heat butter, olive oil, and rosemary over medium heat
8
Dip the chicken breasts in the cheese and breadcrumb mixture and place them in the skillet, all at once
9
Cook for 4 to 5 minutes per side, until golden brown
10
Drain on paper towels
11
Serve with lime wedges and garnish with fresh parsley
12
Serves 8
13
Note: Cooking the chicken breast in low heat makes it more tender, as it cooks and then browns the outside
14
per serving.