Tapioca with Sun-Dried Beef

Name: Tapioca with Sun-Dried Beef
Yield: 10
Ingredients: 4 cups of milk; 1 tablespoon of butter; 1 pound of sun-dried beef; 250 grams of mozzarella cheese, grated coarse; 10 tapioca rolls (see recipe on the side); 4 onions, sliced; 1 bunch of green scallions, chopped; Salt to taste

1
4 cups of milk
2
1 tablespoon of butter
3
1 pound of sun-dried beef
4
250 grams of mozzarella cheese, grated coarse
5
10 tapioca rolls (see recipe on the side)
6
4 onions, sliced
7
1 bunch of green scallions, chopped
8
Salt to taste

Ingredients

1
4 cups of milk
2
1 tablespoon of butter
3
1 pound of sun-dried beef
4
250 grams of mozzarella cheese, grated coarse
5
10 tapioca rolls (see recipe on the side)
6
4 onions, sliced
7
1 bunch of green scallions, chopped
8
Salt to taste

Directions

1
1
2
The night before, remove any excess fat from the beef and cut it into large cubes
3
Soak it in plenty of water, changing the water at least twice
4
Drain
5
2
6
In a medium saucepan, place the beef, cover it with water, and let it simmer for 10 minutes
7
Drain and add milk
8
Cook for 30 minutes or until tender
9
Drain, let it cool, and shred
10
3
11
In a separate pan, sauté the onion in half of the butter until it's softened and then add the beef
12
Remove from heat, add chopped scallions, salt, and stir
13
4
14
Place the remaining butter in a medium skillet and melt it over low heat
15
Add mozzarella cheese and let it melt
16
Assembly
17
Place one tapioca roll on each plate and fill with two tablespoons of cheese and one portion of sun-dried beef
18
Fold and serve.