12 slices of smoked bacon, cut into small pieces
2 cups of all-purpose flour
2 tablespoons of sugar
1 tablespoon of active dry yeast
1 teaspoon of salt
1/2 teaspoon of baking soda
2 beaten eggs
1 cup of natural yogurt
1/4 cup of milk
12 slices of smoked bacon, cut into small pieces
2 cups of all-purpose flour
2 tablespoons of sugar
1 tablespoon of active dry yeast
1 teaspoon of salt
1/2 teaspoon of baking soda
2 beaten eggs
1 cup of natural yogurt
1/4 cup of milk
In a frying pan, place pieces of smoked bacon
Heat it over medium heat and fry until crispy
Drain on paper towels and reserve. Reserve
Sieve flour with sugar, yeast, salt, and baking soda
In a bowl, whisk together eggs, yogurt, and milk until well combined
Add dry ingredients to wet ingredients all at once and stir with a wooden spoon just enough to moisten
Add the bacon
Grease an English muffin tin measuring 22 x 10 cm, dust with flour, and add the batter
Bake in a moderate oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean
Let it cool in the pan for 10-15 minutes
Unmold and let it cool completely.