Masa
2 cups all-purpose flour
1 cup milk
1/2 cup vegetable oil
1/4 cup grated Parmesan cheese
1 spoonful active dry yeast
3 eggs
Salt to taste
Filling
1 cup frozen peas
2 spoons olive oil
2 spoons chopped fresh parsley
1 diced onion
2 diced tomatoes, seeds and peels removed
200 grams asparagus
Salt to taste
Accessory
Refrigerator 20 x 29 centimeters
Masa
2 cups all-purpose flour
1 cup milk
1/2 cup vegetable oil
1/4 cup grated Parmesan cheese
1 spoonful active dry yeast
3 eggs
Salt to taste
Filling
1 cup frozen peas
2 spoons olive oil
2 spoons chopped fresh parsley
1 diced onion
2 diced tomatoes, seeds and peels removed
200 grams asparagus
Salt to taste
Accessory
Refrigerator 20 x 29 centimeters
Masa
In a blender, blend all the ingredients until smooth and reserve
Filling
Pulse the asparagus and combine with the other ingredients in a covered bowl
Place in the microwave for 5 minutes at high power
Assembly
Grease the refrigerator with butter and pour in half of the masa mixture
Distribute the filling and cover with the remaining masa mixture
Place in the oven at high heat for 10 to 12 minutes.
