Spinach Ricotta Macaroni

Name: Spinach Ricotta Macaroni
Yield: 6
Ingredients: 2 egg whites beaten to a firm snow consistency; 5 medium onions, finely chopped; 4 cloves of garlic, minced; 1/2 teaspoon of green pepper, finely chopped; 1/4 cup of olive oil; 1 1/2 cups of fresh spinach leaves, finely chopped; 1 tablespoon of salt; black pepper to taste; 1/2 teaspoon of oregano; 1/2 cup of common or sour cream; 2 cups of ricotta cheese; 1/2 pound of macaroni (shape: shell, conch or other small shape)

1
2 egg whites beaten to a firm snow consistency
2
5 medium onions, finely chopped
3
4 cloves of garlic, minced
4
1/2 teaspoon of green pepper, finely chopped
5
1/4 cup of olive oil
6
1 1/2 cups of fresh spinach leaves, finely chopped
7
1 tablespoon of salt
8
black pepper to taste
9
1/2 teaspoon of oregano
10
1/2 cup of common or sour cream
11
2 cups of ricotta cheese
12
1/2 pound of macaroni (shape: shell, conch or other small shape)

Ingredients

1
2 egg whites beaten to a firm snow consistency
2
5 medium onions, finely chopped
3
4 cloves of garlic, minced
4
1/2 teaspoon of green pepper, finely chopped
5
1/4 cup of olive oil
6
1 1/2 cups of fresh spinach leaves, finely chopped
7
1 tablespoon of salt
8
black pepper to taste
9
1/2 teaspoon of oregano
10
1/2 cup of common or sour cream
11
2 cups of ricotta cheese
12
1/2 pound of macaroni (shape: shell, conch or other small shape)

Directions

1
Sauté the onions, garlic, and green pepper in olive oil until they lightly brown, stirring frequently
2
Add the spinach, black pepper, and oregano
3
Cook while stirring constantly until the spinach wilts but does not burn
4
Add the cream and mix well
5
Add the ricotta cheese and stir well
6
While this is happening, cook the macaroni as usual
7
Drain well
8
Place it back in the pot and add the sauce
9
Stir until everything is well mixed
10
Check the seasoning and serve hot in a warm dish
11
Serve 6 portions.