Filling
3 tablespoons of olive oil
2 medium onions, cut into fine rings
1 tablespoon of salt
4 eggs
250g of heavy cream
200g of ricotta cheese, well sifted
3 tablespoons of grated Parmesan cheese
Dough
2 cups of all-purpose flour
1/2 cup of butter
1 egg yolk
3 tablespoons of milk
1/2 teaspoon of salt
Filling
3 tablespoons of olive oil
2 medium onions, cut into fine rings
1 tablespoon of salt
4 eggs
250g of heavy cream
200g of ricotta cheese, well sifted
3 tablespoons of grated Parmesan cheese
Dough
2 cups of all-purpose flour
1/2 cup of butter
1 egg yolk
3 tablespoons of milk
1/2 teaspoon of salt
Filling
1
Sauté the onion with oil and salt. Reserve
Next, beat together the remaining ingredients and combine with the onion
Dough
1
Preheat the oven to 350°F
Mix flour and butter until a crumbly mixture forms
Combine egg yolk, milk, and salt
Add to the dough and mix well
Grease a cake pan, fill with the filling, and bake.
