Condensed Milk Cake

Beat all the ingredients, except for the flour, in a blender

Pour the mixture into a bowl and gradually add the flour until you get a sticky dough, but not too runny

Let it rest for an hour, until the dough doubles in volume

Use this dough to shape balls of 2 cm diameter and place them alongside each other in greased baking pans

Leave about 2 cm space between each ball

Bake in a preheated oven (200°C) for 20 minutes, or until the cakelets are lightly golden brown

Note: When shaping the balls with the dough, dip your hands in wheat flour to make it easier

You should end up with around 70 cakelets

98 calories per serving.