Crêpe

In a bowl, combine the rapid mix and sugar

Mix well

Set aside

Mix the egg with milk or water

Join together with dry ingredients and mix well

Let it rest for 5 to 10 minutes

Grease a non-stick pan lightly with oil, heat it up, and fry the crêpes using 2 tablespoons of batter per each

Make them thick enough for breakfast or as a snack

Fry for 3 to 4 minutes, flipping to brown both sides

Make approximately 10 crêpes with a diameter of 10 cm

You can use an appliance to make waffles.