Bean Rice

Name: Bean Rice
Yield: 10
Ingredients: 1 cup of mulatinho beans; 8 cups of water; 1 Portuguese-style sausage, cut into rounds; 50g of smoked bacon, cut into small pieces; 1/4 cup of olive oil; 2 medium onions, well chopped; 2 cloves of garlic, minced; 3 diced tomatoes without skin and seeds; 2 cups of rice; 1 blood chorizo (morcela); Salt to taste

1
1 cup of mulatinho beans
2
8 cups of water
3
1 Portuguese-style sausage, cut into rounds
4
50g of smoked bacon, cut into small pieces
5
1/4 cup of olive oil
6
2 medium onions, well chopped
7
2 cloves of garlic, minced
8
3 diced tomatoes without skin and seeds
9
2 cups of rice
10
1 blood chorizo (morcela)
11
Salt to taste

Ingredients

1
1 cup of mulatinho beans
2
8 cups of water
3
1 Portuguese-style sausage, cut into rounds
4
50g of smoked bacon, cut into small pieces
5
1/4 cup of olive oil
6
2 medium onions, well chopped
7
2 cloves of garlic, minced
8
3 diced tomatoes without skin and seeds
9
2 cups of rice
10
1 blood chorizo (morcela)
11
Salt to taste

Directions

1
Cook the beans and water in a pressure cooker
2
When it starts to boil, reduce heat and cook for 5 minutes
3
Turn off the heat and let the steam out
4
Open the cooker and add the sausage and bacon
5
Fry for another minute
6
Remove the beans and meat with a slotted spoon
7
Reserve the broth
8
Warm the olive oil in a pan
9
Add the onion and garlic
10
Fry until golden, then add the tomato
11
Reduce heat and cook, stirring occasionally, until it breaks down
12
Combine the beans, meat, and stir well over high heat for 2 minutes
13
Add 6 cups of reserved broth
14
If the liquid doesn't cover, add water
15
Add rice and morcela
16
Season with salt and let it simmer
17
Cover the cooker and cook on low heat for 10 minutes, until the rice is soft and creamy
18
Cut the morcela and serve still warm, with bean rice.