Oswald Aranha Filet Mignon

Name: Oswald Aranha Filet Mignon
Yield: 2
Ingredients: Farofa; 1 cup of cassava flour; 2 tablespoons of butter; 1 small onion, finely chopped; Filets; 4 tablespoons of butter; 8 cloves of garlic, minced; 2 filets of beef mignon (each 100g); Salt to taste

1
Farofa
2
1 cup of cassava flour
3
2 tablespoons of butter
4
1 small onion, finely chopped
5
Filets
6
4 tablespoons of butter
7
8 cloves of garlic, minced
8
2 filets of beef mignon (each 100g)
9
Salt to taste

Ingredients

1
Farofa
2
1 cup of cassava flour
3
2 tablespoons of butter
4
1 small onion, finely chopped
5
Filets
6
4 tablespoons of butter
7
8 cloves of garlic, minced
8
2 filets of beef mignon (each 100g)
9
Salt to taste

Directions

1
Farofa
2
Melt the butter in a skillet over high heat
3
Add the onion and cook until golden brown
4
Gradually add the cassava flour, stirring constantly until toasted
5
Filets
6
Season the filets with salt and grill them in a hot pan
7
While that's cooking, melt the butter in another skillet over high heat
8
Add the garlic and cook until golden brown
9
Set aside
10
Serve the filets with the warm butter sauce, accompanied by farofa, white rice, and fried potatoes.