1 kg of black beans
1/2 kg of dried beef, cut into small pieces
100 g of bacon
1/2 kg of fine sausage, cut into slices
4 sprigs of rosemary
1 bell pepper without seeds
1 finely chopped onion
6 cloves of garlic
3 pieces of bone with marrow
1 kg of black beans
1/2 kg of dried beef, cut into small pieces
100 g of bacon
1/2 kg of fine sausage, cut into slices
4 sprigs of rosemary
1 bell pepper without seeds
1 finely chopped onion
6 cloves of garlic
3 pieces of bone with marrow
In separate containers, let the black beans and beef soak for 24 hours
Drain the black beans, cover with water and bring to a boil
Sear the beef and sausage lightly
When the black beans are almost done, add the beef, sausage, bacon, bones with marrow, rosemary, and bell pepper
Fry the onion and garlic separately
Once the black beans are cooked, mash them slightly to thicken the stew, and combine with the fried onion, garlic, and fat
Season to taste and let cook for another 20 minutes before serving.
