Chicken Cutlet Parmegiana

Name: Chicken Cutlet Parmegiana
Yield: 6
Ingredients: 1 kg of chicken breast; 1 can of tomato sauce; 200 g of ham; 200 g of mozzarella cheese; 3 potatoes; 1 cup of milk; 1 spoonful of butter; Salt and lemon to taste; 50 g of grated parmesan cheese

1
1 kg of chicken breast
2
1 can of tomato sauce
3
200 g of ham
4
200 g of mozzarella cheese
5
3 potatoes
6
1 cup of milk
7
1 spoonful of butter
8
Salt and lemon to taste
9
50 g of grated parmesan cheese

Ingredients

1
1 kg of chicken breast
2
1 can of tomato sauce
3
200 g of ham
4
200 g of mozzarella cheese
5
3 potatoes
6
1 cup of milk
7
1 spoonful of butter
8
Salt and lemon to taste
9
50 g of grated parmesan cheese

Directions

1
Cut six chicken cutlets, slightly pound them, season with salt and lemon, and fry them
2
Then, arrange the cutlets in a baking dish
3
Cover them with half of the tomato sauce, followed by layers of ham, mozzarella cheese, and the remaining tomato sauce
4
Make a potato purée with milk and butter, and cover the cutlets with it
5
Sprinkle parmesan cheese on top and bake for about 15 minutes.

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