Salmón Fillet Gratinada ("Wild Salmon à la Leide")

Name: Salmón Fillet Gratinada
Ingredients: 1 can of salmon; 1 onion; 1 sprig of parsley; 1 tablespoon of butter; 2 tablespoons of flour; 3 cups of beef or chicken broth; 2 egg yolks; Parmesan cheese, grated

1
1 can of salmon
2
1 onion
3
1 sprig of parsley
4
1 tablespoon of butter
5
2 tablespoons of flour
6
3 cups of beef or chicken broth
7
2 egg yolks
8
Parmesan cheese, grated

Ingredients

1
1 can of salmon
2
1 onion
3
1 sprig of parsley
4
1 tablespoon of butter
5
2 tablespoons of flour
6
3 cups of beef or chicken broth
7
2 egg yolks
8
Parmesan cheese, grated

Directions

1
"Drain the salmon; remove bones and skin and flake"
2
"Make a sauce as follows: sauté the onion and parsley in butter until softened"
3
"Add flour, stirring well, then gradually add beef or chicken broth, stirring constantly until thickened"
4
"Add 2 egg yolks and the salmon"
5
"Place in ramekins or mini pirex dishes and sprinkle with grated Parmesan cheese"
6
"Just before serving, bake in oven to toast"
7
"Alternatively, this can also be made in a large pirex dish."