French Onion Soup

Name: French Onion Soup
Yield: 4
Ingredients: 2 1/2 tablespoons of butter; 1 tablespoon of olive oil; 4 medium onions, finely sliced; 1 tablespoonful of all-purpose flour; 1 1/2 liters of cold chicken broth; Salt and black pepper to taste; 16 thin slices of mini baguette, cut into four and toasted; 2 tablespoons of grated Gruyère cheese

1
2 1/2 tablespoons of butter
2
1 tablespoon of olive oil
3
4 medium onions, finely sliced
4
1 tablespoonful of all-purpose flour
5
1 1/2 liters of cold chicken broth
6
Salt and black pepper to taste
7
16 thin slices of mini baguette, cut into four and toasted
8
2 tablespoons of grated Gruyère cheese

Ingredients

1
2 1/2 tablespoons of butter
2
1 tablespoon of olive oil
3
4 medium onions, finely sliced
4
1 tablespoonful of all-purpose flour
5
1 1/2 liters of cold chicken broth
6
Salt and black pepper to taste
7
16 thin slices of mini baguette, cut into four and toasted
8
2 tablespoons of grated Gruyère cheese

Directions

1
In a saucepan, melt the butter and olive oil
2
Add the onion and cook, stirring with a wooden spoon, until the onion is lightly golden
3
Add the flour and mix well
4
Then add the chicken broth
5
Stir
6
Season with salt and black pepper and let simmer for an hour and a half, over low heat, stirring occasionally
7
Distribute the soup in ramekins (small earthenware dishes)
8
Place toasted baguette slices on top of the soup and sprinkle with grated cheese
9
Put in the oven to gratinate for 10 minutes, at medium/high temperature
10
Serve very hot.