Chicken with Tomato and Pepper

Name: Chicken with Tomato and Pepper
Yield: 4
Ingredients: 1 medium chicken cut into pieces; salt and pepper to taste; 3 tablespoons of olive oil; 1/4 cup of water; 1 medium onion, chopped; 1 medium green bell pepper, seeded and chopped; 1/2 cup of chopped fresh parsley; 1/2 pound of peeled tomatoes; 3 tablespoons of chopped fresh cilantro

1
1 medium chicken cut into pieces
2
salt and pepper to taste
3
3 tablespoons of olive oil
4
1/4 cup of water
5
1 medium onion, chopped
6
1 medium green bell pepper, seeded and chopped
7
1/2 cup of chopped fresh parsley
8
1/2 pound of peeled tomatoes
9
3 tablespoons of chopped fresh cilantro

Ingredients

1
1 medium chicken cut into pieces
2
salt and pepper to taste
3
3 tablespoons of olive oil
4
1/4 cup of water
5
1 medium onion, chopped
6
1 medium green bell pepper, seeded and chopped
7
1/2 cup of chopped fresh parsley
8
1/2 pound of peeled tomatoes
9
3 tablespoons of chopped fresh cilantro

Directions

1
Season the chicken with salt and pepper
2
Place the chicken pieces in a hot skillet with olive oil, skin side down, in a saucepan
3
Brown both sides; remove from the skillet
4
Add water to the saucepan and scrape up any browned bits
5
Add the onion, green bell pepper, and parsley; cover; cook for 5 minutes
6
Add the chicken pieces and chopped tomatoes
7
Bring to a simmer
8
Cover the saucepan, reduce heat, and let it cook slowly for 40 minutes, or until done
9
Serve in a serving dish and sprinkle with cilantro
10
Serve with rice
11
Serves 4.