Coconut with Shrimp

Name: Coconut with Shrimp
Yield: 28
Ingredients: 14 cooked and peeled shrimp medallions (650 g) and clean; 4 medium-sized coconut slices, cut into 1 cm thick rounds (185 g); 3 tablespoons of lime juice; Mustard Sauce:; 3/4 cup mayonnaise; 2 tablespoons of lime juice; 1 1/2 tablespoons of mustard; 1/3 cup heavy cream or whipped cream in a can (80 g) until creamy; to taste

1
14 cooked and peeled shrimp medallions (650 g) and clean
2
4 medium-sized coconut slices, cut into 1 cm thick rounds (185 g)
3
3 tablespoons of lime juice
4
Mustard Sauce:
5
3/4 cup mayonnaise
6
2 tablespoons of lime juice
7
1 1/2 tablespoons of mustard
8
1/3 cup heavy cream or whipped cream in a can (80 g) until creamy
9
to taste

Ingredients

1
14 cooked and peeled shrimp medallions (650 g) and clean
2
4 medium-sized coconut slices, cut into 1 cm thick rounds (185 g)
3
3 tablespoons of lime juice
4
Mustard Sauce:
5
3/4 cup mayonnaise
6
2 tablespoons of lime juice
7
1 1/2 tablespoons of mustard
8
1/3 cup heavy cream or whipped cream in a can (80 g) until creamy
9
to taste

Directions

1
Drain the coconut with lime juice
2
Thread one shrimp onto each coconut slice using a toothpick and arrange on a platter around a small bowl with the mustard sauce
3
For the mustard sauce: mix all ingredients together
4
Serve 28 skewers and 60 tablespoons of sauce.

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