Grilled Pintado with Roasted Onions and Peppers

Name: Grilled Pintado with Roasted Onions and Peppers
Yield: 6
Ingredients: 1 cup of white wine; 2 tablespoons of coriander leaves; 600 g of pintado fillet in 3 cm cubes; 3 large onions, peeled and cut in half; 1 green pepper, cut into 3 cm squares; 1 red pepper, cut into 3 cm squares; Salt and pepper sauce to taste

1
1 cup of white wine
2
2 tablespoons of coriander leaves
3
600 g of pintado fillet in 3 cm cubes
4
3 large onions, peeled and cut in half
5
1 green pepper, cut into 3 cm squares
6
1 red pepper, cut into 3 cm squares
7
Salt and pepper sauce to taste

Ingredients

1
1 cup of white wine
2
2 tablespoons of coriander leaves
3
600 g of pintado fillet in 3 cm cubes
4
3 large onions, peeled and cut in half
5
1 green pepper, cut into 3 cm squares
6
1 red pepper, cut into 3 cm squares
7
Salt and pepper sauce to taste

Directions

1
Reserve the fish, onion, and peppers
2
Mix the remaining ingredients in a blender
3
Drench the pintado in the marinade obtained for 30 minutes
4
Assemble the skewers, alternating the fish with the two types of peppers
5
Set aside the marinade
6
Grill the skewers for 10 minutes per side or until the meat is golden, constantly basting with the reserved marinade
7
After 5 minutes, add the onion halves to grill
8
Leave them to roast on each side for 8 minutes or until tender.