Pork Chops
1 kg of pork chops
2 tablespoons of grill Maggi
1 crushed garlic clove
1/2 cup of rum
1/2 tablespoon of lemon juice
2 fresh sage leaves
1 bay leaf
2 tablespoons of Primor margarine
1 tablespoon of wheat flour
1/2 cup of orange juice
1 cup of water
Farofa
4 tablespoons of Primor margarine
1 medium onion, finely chopped
1 packet of Maggi or Sazon seasoning
2 1/2 cups of cornmeal
1 tablespoon of chopped green scallion
2 ripe bananas, sliced into rings
Pork Chops
1 kg of pork chops
2 tablespoons of grill Maggi
1 crushed garlic clove
1/2 cup of rum
1/2 tablespoon of lemon juice
2 fresh sage leaves
1 bay leaf
2 tablespoons of Primor margarine
1 tablespoon of wheat flour
1/2 cup of orange juice
1 cup of water
Farofa
4 tablespoons of Primor margarine
1 medium onion, finely chopped
1 packet of Maggi or Sazon seasoning
2 1/2 cups of cornmeal
1 tablespoon of chopped green scallion
2 ripe bananas, sliced into rings
Pork Chops
Make holes in the pork chops with a knife and season with grill and garlic
Douse with rum, lemon juice, add chopped sage and bay leaves
Cover and refrigerate for one day to another
Place the pork chops in a baking dish, season with seasoning, and spread Primor margarine on top of the meat in small pieces
Cover with aluminum foil and bake at 200°C for about an hour and a half
Every now and then, lift the foil and baste with the roasting juices from the baking dish
When it's tender, remove the foil and let it brown
Remove the meat from the baking dish, slice it, and reserve
Bring a saucepan to medium heat, add flour, orange juice, and water
Cook while stirring until thickened
Remove from heat, strain, and serve over the meat
Farofa
Heat the margarine and sauté the onion until soft
Add Maggi or Sazon seasoning and gradually add cornmeal, stirring well
Include green scallion, banana, mix delicately, and serve alongside the pork chops.
