Fish Moqueca

Name: Fish Moqueca
Yield: 6
Ingredients: 6 fish fillets (1,200g); salt and lime juice to taste; 1 medium green pepper, cut into rings (120g); 1 medium red pepper, cut into rings (120g); 1 medium onion, cut into rings (100g); 2 tomatoes, cut into wedges or slices (200g); 2 cups of coconut milk; Paprika sauce to taste

1
6 fish fillets (1,200g)
2
salt and lime juice to taste
3
1 medium green pepper, cut into rings (120g)
4
1 medium red pepper, cut into rings (120g)
5
1 medium onion, cut into rings (100g)
6
2 tomatoes, cut into wedges or slices (200g)
7
2 cups of coconut milk
8
Paprika sauce to taste

Ingredients

1
6 fish fillets (1,200g)
2
salt and lime juice to taste
3
1 medium green pepper, cut into rings (120g)
4
1 medium red pepper, cut into rings (120g)
5
1 medium onion, cut into rings (100g)
6
2 tomatoes, cut into wedges or slices (200g)
7
2 cups of coconut milk
8
Paprika sauce to taste

Directions

1
Season the fish with salt and lime juice
2
Place the fillets in the perforated part of the pan and arrange the peppers, onion, and tomato on top
3
In the bottom of the pan, place the coconut milk seasoned with salt and paprika sauce to taste
4
Cover and cook for 10 minutes
5
Arrange the fish and vegetables on a platter
6
Pour the coconut milk over the top
7
Serve 6 portions.