1/2 cup of dry white wine or red wine
3 tablespoons of olive oil
2 tablespoons of butter
2 tablespoons of salad dressing
1 tablespoon of lemon juice
3 tablespoons of ground nutmeg
1 whole black pepper, ground
1 pound of medium-sized shrimp, cleaned
1 large onion, finely chopped
2 cloves of garlic, minced
3 large tomatoes, peeled and seeded, finely chopped
1/2 teaspoon of green or red bell pepper, finely chopped
1 can of cream of milk
Salt to taste
1/2 cup of dry white wine or red wine
3 tablespoons of olive oil
2 tablespoons of butter
2 tablespoons of salad dressing
1 tablespoon of lemon juice
3 tablespoons of ground nutmeg
1 whole black pepper, ground
1 pound of medium-sized shrimp, cleaned
1 large onion, finely chopped
2 cloves of garlic, minced
3 large tomatoes, peeled and seeded, finely chopped
1/2 teaspoon of green or red bell pepper, finely chopped
1 can of cream of milk
Salt to taste
Cook the shrimp in a marinade with lemon juice for 5 minutes
Drain and rinse
Drown the onion and garlic in butter
Add tomatoes, black pepper, nutmeg, bell peppers, and salt
Cook everything for about 10 minutes
Add the shrimp and let it cook for 5 minutes
Pour in the wine, mix, and add cream of milk
Turn off the heat, add olive oil, salad dressing, and stir
