Rice Pudding with Cod

Name: Rice Pudding with Cod
Ingredients: 1/3 cup of olive oil; 4 finely chopped onions; 500g of cod fillets, skinless and boneless; 3 peeled tomatoes, diced; 500g of cooked rice, mashed; 1/4 cup of grated cheese (originally 1 cup); 3 separated eggs; 1/2 cup of pancake mix; 1 tablespoon of chopped parsley; Salt to taste

1
1/3 cup of olive oil
2
4 finely chopped onions
3
500g of cod fillets, skinless and boneless
4
3 peeled tomatoes, diced
5
500g of cooked rice, mashed
6
1/4 cup of grated cheese (originally 1 cup)
7
3 separated eggs
8
1/2 cup of pancake mix
9
1 tablespoon of chopped parsley
10
Salt to taste

Ingredients

1
1/3 cup of olive oil
2
4 finely chopped onions
3
500g of cod fillets, skinless and boneless
4
3 peeled tomatoes, diced
5
500g of cooked rice, mashed
6
1/4 cup of grated cheese (originally 1 cup)
7
3 separated eggs
8
1/2 cup of pancake mix
9
1 tablespoon of chopped parsley
10
Salt to taste

Directions

1
In a large pan with olive oil, sauté the onion and cod until golden brown
2
Add the tomatoes and parsley
3
Simmer well
4
Remove from heat and set aside
5
Mix the mashed rice with the cod mixture, adding the grated cheese, pancake mix, and egg yolks
6
Beat the egg whites until frothy and fold them into the cod mixture gently
7
Pour into a 24cm round mold, greased and bake in a preheated oven at 180°C until golden brown
8
Unmold and serve warm.