1 cup of diced presunto
1/4 cup of various pickles, finely chopped
3 tablespoons of ketchup
8 slices of white bread
1 egg
1/2 cup of milk
2 tablespoons (of soup) butter or margarine
1 cup of diced presunto
1/4 cup of various pickles, finely chopped
3 tablespoons of ketchup
8 slices of white bread
1 egg
1/2 cup of milk
2 tablespoons (of soup) butter or margarine
Mix the presunto with ketchup and pickles
Put it between two slices of bread as a filling.