Pineapple with Prosciutto Tartlets

Name: Pineapple with Prosciutto Tartlets
Ingredients: 2 tablespoons of butter or margarine; 1/4 teaspoon of curry powder; 2 tablespoons of chopped green onion; 1/4 cup of chopped fresh parsley; 1 cup of prosciutto, diced; 1/2 teaspoon of mustard; 3 tablespoons of mayonnaise; 1 1/2 cups of well-drained pineapple chunks; pre-baked tartlets

1
2 tablespoons of butter or margarine
2
1/4 teaspoon of curry powder
3
2 tablespoons of chopped green onion
4
1/4 cup of chopped fresh parsley
5
1 cup of prosciutto, diced
6
1/2 teaspoon of mustard
7
3 tablespoons of mayonnaise
8
1 1/2 cups of well-drained pineapple chunks
9
pre-baked tartlets

Ingredients

1
2 tablespoons of butter or margarine
2
1/4 teaspoon of curry powder
3
2 tablespoons of chopped green onion
4
1/4 cup of chopped fresh parsley
5
1 cup of prosciutto, diced
6
1/2 teaspoon of mustard
7
3 tablespoons of mayonnaise
8
1 1/2 cups of well-drained pineapple chunks
9
pre-baked tartlets

Directions

1
Melt the butter or margarine in a pan
2
Add the curry powder, green onion, parsley, and prosciutto
3
Let it cook until the vegetables are tender
4
Remove from heat and stir in mustard, mayonnaise, pineapple, and mix well
5
Fill the pre-baked tartlets with this mixture and bake in a moderate oven (170°F) for about 10 minutes, or until warmed through.

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